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Chicago Metallic Baked Taco Rack Review
I love to use this to make super crispy taco shells without the mess of frying. However, I've found the directions that come with the rack are not the best method of cooking the shells. I heat the corn tortillas between *damp* paper towels in the microwave (the box says to wrap in plastic wrap), then give them a quick spray of cooking oil on both sides of the tortilla before laying them over the preheated rack. I also cook them for 8-10 minutes, rather than the 7-8 recommended. I have found this method makes great, crispy shells. It does involve a little spray oil (or you can brush oil on with a pastry brush), so it isn't a fat-free method, but for the small amount of oil used, it makes a big difference in the outcome. I wish the rack was larger-- it would be more convenient to be able to make at least 6 shells at a time rather than 4.Chicago Metallic Baked Taco Rack Overview
Chicago Metallic GOURMETWARE combines the best in material and the latest in manufacturing technology.These non-stick steel pans are designed specifically with the home baker in mind.Want to learn more information about Chicago Metallic Baked Taco Rack?
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