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Pyrex Grip-Rite 8-Inch Square Baking Dish, Clear Review
In case you haven't read the January issue of Consumer Reports yet, let me summarize: The American makers of Pyrex have changed the formula for their glass, substituting cheaper ingredients which make it more likely to shatter from heat. The European Pyrex still uses the traditional Pyrex formula and is as heat-resistant as always. "We baked at least five samples of each brand in a 450-degree oven. All of the U.S. Pyrex and Anchor dishes shattered when placed on the wet countertop. None of the European dishes ... broke" Amazon sells the European product: [ASIN:B002KHNQ3E Arcuisine Elegance Glass 2.8 Quart Rectangular Baker]Pyrex Grip-Rite 8-Inch Square Baking Dish, Clear Overview
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